Multiflora Honey is a natural, raw, and unprocessed honey derived from the nectar of various flowers blooming in diverse natural regions — from foothills and forests to meadows and wildflower fields. Unlike monofloral honey (like Eucalyptus or Jamun), Multiflora Honey is collected by bees that forage from multiple flower sources, making it rich in diverse floral nutrients and enzymes. Its taste, aroma, and color can vary slightly depending on the season and flora, but it typically offers a mild, floral, slightly fruity flavor with a light to amber color.

This honey is often considered more balanced in nutrients because of its floral variety and is popular among those seeking a natural immunity booster, daily health tonic, or natural sweetener alternative.

Uses of Multiflora Honey

• Morning Detox Drink: 1 tbsp in warm water + lemon

• Natural Sweetener: In teas, smoothies, milk, or oats

• Cough Remedy: With ginger and black pepper

• Immunity Shot: With turmeric and black pepper

• Face Mask: With Multani mitti or curd for glowing skin

• Hair Pack: With aloe vera or yogurt

• Baking & Cooking: Used in marinades and desserts